Cookery Holidays in the USA
Welcome to Epiculinary Distinctive Cooking Journeys
A whole lot of Cooking Tours in the USA
Chef John Wilson's Culinary Vacations in USA
Gourmet Getaways in Asheville, North Carolina and hands on cooking classes taught in Historic Roswell, Georgia. Chef John Wilson is the owner andoperator. 25 years as chef in the USA and Europe. Past board member of American Institute of Wine and Food. Opened Culinary Vacations in 1997 and has grown to four locations in Europe. Also offer Gourmet Getaway Weekends in Asheville, NC. May be expanding to another location in Italy and possibly Paris, France.
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Cooking
School in the USA - Directory A directory of Cooking schools in the USA by State. Gourmet On Tour USA Culinary Vacations, Cooking Courses, and Wine Tours For example - in California - Château du Sureau, a 10-room castle-hotel, has earned Mobil Five-Star and AAA’s Five-Diamond ratings. The hotel’s cooking school, in its 17th year, takes place amidst 9 acres of lush Sierra foothills near Yosemite. |
Cookery Holidays in the USA
How many times have you heard the TV detective ask for "Pastrami on Rye to go"? We all have our own preconceived ideas of the USA and what it will be like. The reality of course is very different. It is a huge country which covers a vast area between the Atlantic and Pacific oceans with so many different landscapes and wonders to see it would take more than a paragraph to describe them - spectacular National Parks like Yosemite and the Everglades, the Great Lakes, the Grand Canyon, the Rocky Mountains and many more. And the food . . . with such a varied history of immigration the USA has a wealth of different cuisines to choose from. Every culture in the world is represented in this vast melting pot and you are sure to have the opportunity to try some of the great culinary dishes of the world. Wonderful fresh produce and seemingly unlimited seafood resources provide the ingredients for some wonderful meals form New York to New Orleans to San Fransisco. Whatever else you do when visiting the US take the opportunity to enjoy the food.
Oaxaca's annual FOOD OF THE GODS
Mexico - with 17 indigenous Indian groups from the Oaxacan valleys, mountains and coastal regions contributing to this robust cuisine, Oaxaca today offers a wide variety of eating pleasures - lifting what was basically peasant food to incredible heights of culinary sophistication.Oaxaca is really the place of choice to experience authentic pre-Hispanic flavors; flavors that were enhanced by the skills of early convent nuns and perfected by present-day chefs.
Tante Marie's Cooking School
Tante Marie’s Cooking School is a small private cooking school in San Francisco that specializes in small class size, where everyone cooks together under the guidance of the chef or cooking teacher; in other words, Participation Courses. We also offer Guest Chef Demonstrations where the students watch the instructor cook. The Professional Courses are designed for people wanting a career in Culinary or Pastry. The Evening Series, Weekend Workshops, and One-Week Cooking Vacations are designed for interested home cooks. And, the Cooking Parties are for groups of colleagues or friends wanting to have a really good time cooking together!
AGACOOKING.COM -- A Cooking School for AGA Owners
Cooking on the AGA is not like cooking on lesser implements. It takes time and experimenting to get it right. Our cooking classes will cut the learning curve and make AGA ownership more satisfying.You're invited to come spend a day or two or three in Asheville, North Carolina, located in the heart of the Great Smoky Mountains. You'll get hands-on experience and learn to cook the AGA way.
